Commercial Disinfectants
Disinfectants for higher-risk areas — washrooms, healthcare, aged care and high-touch surfaces — that kill a broad range of microbes. Check the contact time on the label: the surface has to stay wet for the stated time to work. Supplied SDS copies are searchable and downloadable in our SDS library. Check product applicability and revision before use.
About this range
What we carry in this range
Browse this Byars category to find products, then add what you need to a quote request.
A disinfectant kills more than a sanitiser and suits higher-risk areas; use a food-safe sanitiser on food-contact surfaces. Disinfectants making specific kill claims are regulated, so check the label.
Questions for disinfectants
Open full FAQWhat’s the difference between a disinfectant and a sanitiser?
A disinfectant kills a broader range of microbes and suits higher-risk areas; a sanitiser reduces microbes to a safe level and is used on food-contact surfaces. Check the contact time either way. More in our guide to choosing cleaning chemicals.