Commercial Kitchenware — Chef's Tools, Cookware & Bakeware
Knives, cookware, bakeware and the prep tools a commercial kitchen actually reaches for during service.
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About this range
What we carry in this range
Browse the kitchenware range from Byars. Check specifications, add products to a quote request, or reorder on your trade account. Family owned in South Geelong since 1985, delivered on our own fleet across Geelong and regional Victoria.
Kitchenware is the range where the difference between the right tool and the nearly-right tool shows up every single service. We stock what commercial kitchens use, not what looks good in a domestic catalogue.
What we carry
Cookware — pots, pans, woks, gastronorm pans, griddles and cookware sets. Bakeware — trays, tins, moulds, cooling racks, cake pans and pastry tools. Kitchen tools — knives, boards, colanders, graters, measures, mixing bowls, thermometers, scales and food storage. Aprons and uniform. Food processors and prep equipment.
Specify by what it has to survive
Gastronorm sizing exists so that pans, trays, benches and bain-maries all talk to each other — get it right and your whole back of house works together. Cutting boards should be colour-coded to your food safety plan. Knives are a personal choice for a chef, but the steel and the edge retention are not.
Fitting out a new kitchen?
We do this regularly. Bring us your menu and your floor plan and we'll work through what you actually need — cookware, prep, storage, smallwares and the consumables that go with them — rather than selling you a list. It's usually a conversation, not an order form. Ask for a rep visit and we'll come to you.
Local supply, local advice
Family owned in South Geelong since 1985, with our own warehouse and delivery fleet across Geelong, the Bellarine, the Surf Coast, Ballarat, Warrnambool and Melbourne's west.
Questions for kitchenware
Open full FAQCan Byars help me fit out a new commercial kitchen?
Yes, and we'd rather do it properly than quickly. Bring us your menu and your floor plan and we'll work through cookware, prep, storage, smallwares and consumables together. You can visit the showroom, or ask for a rep to come to you.
What is gastronorm and does it matter?
Gastronorm is a standard sizing system for pans and trays. It matters because it means your pans, benches, fridges and bain-maries all fit together. Getting it right at fit-out saves a lot of frustration later.
Do you stock colour-coded boards and equipment for food safety?
Yes. Colour-coded cutting boards and cleaning equipment help you separate raw and ready-to-eat handling, and are usually part of a food safety plan. Talk to us about what your plan requires.