Chef's Tools, Knives & Kitchen Smallwares
Knives, boards, measures, thermometers, storage and the prep tools a kitchen reaches for every service.
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About this range
What we carry in this range
Kitchen Tools is part of our Kitchenware range. Ask us and we will point you at the right line for your site.
This is the range with the shortest distance between the right product and a better service.
What we carry
Knives. Cutting boards. Colanders and strainers. Graters and peelers. Juicers and reamers. Mandolines and slicers. Cooking utensils. Measuring. Mixing bowls. Timers, thermometers and scales. Food storage and containers. Food processors. Aprons and uniform. Oil and sauce dispensers. Kitchen cleaning tools. Pantry supplies.
Colour-coded boards are part of your food safety plan
Separating raw and ready-to-eat handling is a requirement, and colour-coding is how most kitchens do it. Get the system right once and the kitchen runs it without thinking.
Thermometers are a compliance tool
Temperature records are part of every food safety plan and one of the first things checked in an audit. A probe thermometer that's accurate and quick is not a place to save money.
Storage is where waste is won or lost
Sealed, stackable, date-labelled food storage cuts waste more than almost anything else in a kitchen. Pair it with our food labels.
Questions for kitchen tools
Open full FAQWhy use colour-coded cutting boards?
To separate raw and ready-to-eat handling, which is a requirement of every food safety plan. Colour-coding is how most kitchens do it — get the system right once and staff run it without having to think.
What thermometer do I need for a commercial kitchen?
An accurate, fast probe thermometer. Temperature records are part of your food safety plan and one of the first things an auditor checks, so this isn't a place to save money.
How can I reduce food waste in my kitchen?
Sealed, stackable, date-labelled food storage does more than almost anything else. Pair the containers with our food labels and the system largely runs itself.