Commercial Sanitisers
Sanitisers for food-contact surfaces and food handling — reducing microbes to a safe level, with food-safe and no-rinse options that suit a busy kitchen. Check the contact time on the label so the product has time to work.
About this range
What we carry in this range
Browse this Byars category to find products, then add what you need to a quote request.
Use a food-safe sanitiser on benches, boards and prep surfaces; no-rinse products speed up service. For higher-risk areas, step up to a disinfectant.
Questions for sanitisers
Open full FAQIs a sanitiser the same as a disinfectant?
No — a sanitiser reduces microbes to a safe level and is used on food-contact surfaces (often food-safe and no-rinse); a disinfectant kills a broader range and suits higher-risk areas. More in our guide to choosing cleaning chemicals.