Commercial Kitchen Equipment — Geelong & Regional Victoria
Fridges, ovens, fryers, dishwashers, benchtop equipment and the spares that keep them running — supplied and supported locally.
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About this range
What we carry in this range
Browse the commercial equipment range from Byars. Check specifications, add products to a quote request, or reorder on your trade account. Family owned in South Geelong since 1985, delivered on our own fleet across Geelong and regional Victoria.
Equipment is the biggest single decision most venues make, and the one where being able to ring someone local matters most. A national supplier will sell you a combi oven. They won't be much help at 6am when it won't fire.
What we carry
Kitchen equipment — fridges and freezers, cooktops and ranges, ovens (conventional, combi and pizza), fryers, char grills and griddles, dishwashers and glass washers, ice machines, display units, benches, shelving, racks and trolleys, plumbing fixtures and spares. Benchtop equipment — mixers, blenders, slicers, vacuum sealers, microwaves, toasters, sous vide, hot plates and induction, juicers, urns, bain maries and rice cookers.
Specify for the site, not just the menu
The three things that catch people out are power, ventilation and access. A three-phase appliance in a single-phase kitchen is an expensive mistake. So is an oven that won't fit through the door. Bring us your floor plan and your services before you commit.
Spares and back-up
We stock parts and spares for the equipment we supply. When a fryer element goes on a Friday, the question isn't who sold it to you — it's who can get you a part.
Finance and fit-out
For larger equipment purchases we can discuss options that don't require the full amount upfront. Talk to our team about what you're planning.
Questions for commercial equipment
Open full FAQDoes Byars supply commercial kitchen equipment as well as consumables?
Yes — fridges, ovens, fryers, dishwashers, benchtop equipment and spares, alongside our consumables and smallwares. Being able to get the equipment and the consumables from the same account, on the same delivery, is the point.
What should I check before ordering commercial kitchen equipment?
Power, ventilation and access, in that order. A three-phase appliance in a single-phase kitchen is an expensive mistake, and so is an oven that won't fit through the door. Send us your floor plan and services and we'll check it with you.
Do you stock spare parts for commercial equipment?
Yes, for the equipment we supply. When something fails mid-service, the question isn't who sold it to you — it's who can get you the part. That's the advantage of a local supplier.